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Red Wine

Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017

No rating
750 ml
  • Dried Plum and Chocolate with a Powerful Finish


    Crafted with meticulous care and a legacy of expertise, this Amarone della Valpolicella stands as a beacon of excellence in Italian winemaking.


    Amarone della Valpolicella, often referred to as the "King of Valpolicella," is celebrated for its unique production method, which involves drying the grapes on racks to concentrate their flavors before fermentation.


    Its allure lies in its intense aromas of dried fruits, spices, and hints of chocolate, coupled with a velvety texture and a lingering finish.


    The 2017 vintage exemplifies the essence of this time-honored tradition, showcasing the meticulous craftsmanship and unwavering dedication of the Pasqua family.


    Crafted with precision, this wine is made from carefully selected Corvina, Corvinone, Rondinella, and Oseleta grapes, harvested at optimal ripeness. After undergoing a meticulous drying process, the grapes are gently pressed and fermented in stainless steel tanks. The wine then ages in large Slavonian oak casks for a minimum of 24 months.


    Situated in the heart of the Veneto region, Pasqua Vigneti e Cantine has been crafting exceptional wines since 1925. With a commitment to quality and innovation, the Pasqua family combines tradition with modern techniques to produce wines that reflect the unique terroir of Valpolicella.


    This wine pairs exquisitely with rich, hearty dishes such as grilled steak, aged cheeses, and game meats.

  • Producer

    Pasqua Vigneti e Cantine Famiglia

  • Region

    Italy North - Veneto

  • There are no ratings

180.00 AED

Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017
Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017

Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017

No rating
750 ml

180.00 AED

Dried Plum and Chocolate with a Powerful Finish


Crafted with meticulous care and a legacy of expertise, this Amarone della Valpolicella stands as a beacon of excellence in Italian winemaking.


Amarone della Valpolicella, often referred to as the "King of Valpolicella," is celebrated for its unique production method, which involves drying the grapes on racks to concentrate their flavors before fermentation.


Its allure lies in its intense aromas of dried fruits, spices, and hints of chocolate, coupled with a velvety texture and a lingering finish.


The 2017 vintage exemplifies the essence of this time-honored tradition, showcasing the meticulous craftsmanship and unwavering dedication of the Pasqua family.


Crafted with precision, this wine is made from carefully selected Corvina, Corvinone, Rondinella, and Oseleta grapes, harvested at optimal ripeness. After undergoing a meticulous drying process, the grapes are gently pressed and fermented in stainless steel tanks. The wine then ages in large Slavonian oak casks for a minimum of 24 months.


Situated in the heart of the Veneto region, Pasqua Vigneti e Cantine has been crafting exceptional wines since 1925. With a commitment to quality and innovation, the Pasqua family combines tradition with modern techniques to produce wines that reflect the unique terroir of Valpolicella.


This wine pairs exquisitely with rich, hearty dishes such as grilled steak, aged cheeses, and game meats.

  • Style

    Red Full-Bodied

  • Producer

    Pasqua Vigneti e Cantine Famiglia

  • Country

    Italy

  • Region

    Italy North - Veneto

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Vivino rating

    4.2

  • ABV

    15%

  • Nose

    The nose offers intense aromas of dried fruits, spices, and hints of chocolate.

  • Palate

    The palate unfolds velvety texture with flavors of ripe cherries, plum, and tobacco.

  • Finish

    The finish is lingering with notes of vanilla and coffee.

  • Allergens

    Contains sulfites

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