Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017
Dried Plum and Chocolate with a Powerful Finish
Crafted with meticulous care and a legacy of expertise, this Amarone della Valpolicella stands as a beacon of excellence in Italian winemaking.
Amarone della Valpolicella, often referred to as the "King of Valpolicella," is celebrated for its unique production method, which involves drying the grapes on racks to concentrate their flavors before fermentation.
Its allure lies in its intense aromas of dried fruits, spices, and hints of chocolate, coupled with a velvety texture and a lingering finish.
The 2017 vintage exemplifies the essence of this time-honored tradition, showcasing the meticulous craftsmanship and unwavering dedication of the Pasqua family.
Crafted with precision, this wine is made from carefully selected Corvina, Corvinone, Rondinella, and Oseleta grapes, harvested at optimal ripeness. After undergoing a meticulous drying process, the grapes are gently pressed and fermented in stainless steel tanks. The wine then ages in large Slavonian oak casks for a minimum of 24 months.
Situated in the heart of the Veneto region, Pasqua Vigneti e Cantine has been crafting exceptional wines since 1925. With a commitment to quality and innovation, the Pasqua family combines tradition with modern techniques to produce wines that reflect the unique terroir of Valpolicella.
This wine pairs exquisitely with rich, hearty dishes such as grilled steak, aged cheeses, and game meats.
Producer
Pasqua Vigneti e Cantine Famiglia
Region
Italy North - Veneto
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Pasqua Vigneti e Cantine - Amarone della Valpolicella 2017
180.00 AED
Dried Plum and Chocolate with a Powerful Finish
Crafted with meticulous care and a legacy of expertise, this Amarone della Valpolicella stands as a beacon of excellence in Italian winemaking.
Amarone della Valpolicella, often referred to as the "King of Valpolicella," is celebrated for its unique production method, which involves drying the grapes on racks to concentrate their flavors before fermentation.
Its allure lies in its intense aromas of dried fruits, spices, and hints of chocolate, coupled with a velvety texture and a lingering finish.
The 2017 vintage exemplifies the essence of this time-honored tradition, showcasing the meticulous craftsmanship and unwavering dedication of the Pasqua family.
Crafted with precision, this wine is made from carefully selected Corvina, Corvinone, Rondinella, and Oseleta grapes, harvested at optimal ripeness. After undergoing a meticulous drying process, the grapes are gently pressed and fermented in stainless steel tanks. The wine then ages in large Slavonian oak casks for a minimum of 24 months.
Situated in the heart of the Veneto region, Pasqua Vigneti e Cantine has been crafting exceptional wines since 1925. With a commitment to quality and innovation, the Pasqua family combines tradition with modern techniques to produce wines that reflect the unique terroir of Valpolicella.
This wine pairs exquisitely with rich, hearty dishes such as grilled steak, aged cheeses, and game meats.
Style
Red Full-Bodied
Producer
Pasqua Vigneti e Cantine Famiglia
Country
Italy
Region
Italy North - Veneto
Grape Variety
Pinot Noir
Vintage
2017
Vivino rating
4.2
ABV
15%
Nose
The nose offers intense aromas of dried fruits, spices, and hints of chocolate.
Palate
The palate unfolds velvety texture with flavors of ripe cherries, plum, and tobacco.
Finish
The finish is lingering with notes of vanilla and coffee.
Allergens
Contains sulfites
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