Gluten-Free, Flavour-Full

Estrella Damm Daura, a gem in the crown of Spanish brewing, breaks the mold with its exceptional approach to gluten-free beer. Crafted with the same barley malt as its gluten-containing counterparts, Daura undergoes a special process to strip away the gluten, achieving a level of less than 6 parts per million. This process ensures that beer lovers with gluten sensitivities can enjoy a true beer taste without compromise. Every bottle of Daura, with its golden hue and creamy head, is a testament to Estrella Damm's commitment to quality and inclusivity.

Estrella Damm Daura offers an experience akin to sipping on a Mediterranean coast, with its smooth and clean taste. The beer's aroma hints at spice and toasted malt, while its flavor profile boasts classic lager notes with a crisp, slightly bitter finish. This beer is not just a gluten-free alternative; it's a first-choice lager that stands tall among its traditional peers.

Born in the warmth of Barcelona, Estrella Damm has been a beacon of brewing excellence since 1876. The Daura variety continues this rich legacy by combining traditional ingredients and innovative brewing techniques. The brewery’s dedication to craftsmanship is evident in Daura's award-winning quality, recognized as one of the best gluten-free beers in the world.

Its light, yet flavorful profile makes it perfect for complementing spicy dishes and grilled seafood. Enjoy it with a burger, spicy Thai, or a gluten-free pizza for a harmonious blend of flavors.