A Deep Dive into Cassis and Dark Chocolate with a Velvet Finish

Renowned for its depth, complexity, and elegance, this wine stands out within its category as a true expression of the terroir of Stellenbosch, South Africa.

With intense aromas of blackcurrants, plums, and hints of tobacco, it offers a rich and velvety palate, layered with flavors of dark berries, mocha, and subtle spice. Its seamless integration of fruit, tannins, and oak creates a harmonious balance that lingers long after each sip.

The grapes undergo fermentation in small stainless steel tanks, followed by extended maceration to extract maximum color, flavor, and tannins. The wine is then aged for 18 months in French oak barrels, imparting subtle nuances of vanilla, cedar, and spice.

With a rich history dating back to the late 17th century, the estate has evolved into a premier wine producer under the visionary leadership of Laurence Graff. Producing a limited number of bottles annually, Delaire Graff Estate is celebrated for its dedication to crafting wines of unparalleled quality and elegance.

This Cabernet Sauvignon pairs beautifully with hearty dishes such as grilled ribeye steak, braised lamb shanks, and rich mushroom risotto.