Dassai 39 Junmai Daiginjo Sake: Floral, Lush, and Exquisitely Polished
Dassai 39 Junmai Daiginjo is a celebrated premium sake from Asahi Shuzo in Yamaguchi Prefecture, Japan, crafted using Yamada Nishiki rice polished to just 39 % of its original grain size. This expression strikes a refined balance between the famed Dassai 23 and Dassai 45 releases, delivering approachability and elegance in a single sip.
On the nose, expect delicate aromas of mango, melon, pear, and apple interlaced with floral notes of rose, lavender, and orange blossom. The palate unfolds with plush, succulent fruit flavors—pineapple, blueberry, honeydew—with a velvety texture and subtle rice sweetness. Its bright, wine-like acidity carries into a long, clean finish that remains fresh and balanced.
This sake is best served chilled between 10–12 °C. With its notable clarity and grace, it pairs beautifully with sushi, sashimi, grilled seabass, burrata, or light appetizers such as watermelon‑feta salad.
With a polished elegance and subtle complexity, Dassai 39 is an excellent introduction to high‑end sake—creamy yet crisp, aromatic yet approachable. A recommended serving for both novice enthusiasts and sake connoisseurs alike.
Dassai 39 Junmai Daiginjo Sake (1800 ml)
425.00 AED
Dassai 39 Junmai Daiginjo Sake: Floral, Lush, and Exquisitely Polished
Dassai 39 Junmai Daiginjo is a celebrated premium sake from Asahi Shuzo in Yamaguchi Prefecture, Japan, crafted using Yamada Nishiki rice polished to just 39 % of its original grain size. This expression strikes a refined balance between the famed Dassai 23 and Dassai 45 releases, delivering approachability and elegance in a single sip.
On the nose, expect delicate aromas of mango, melon, pear, and apple interlaced with floral notes of rose, lavender, and orange blossom. The palate unfolds with plush, succulent fruit flavors—pineapple, blueberry, honeydew—with a velvety texture and subtle rice sweetness. Its bright, wine-like acidity carries into a long, clean finish that remains fresh and balanced.
This sake is best served chilled between 10–12 °C. With its notable clarity and grace, it pairs beautifully with sushi, sashimi, grilled seabass, burrata, or light appetizers such as watermelon‑feta salad.
With a polished elegance and subtle complexity, Dassai 39 is an excellent introduction to high‑end sake—creamy yet crisp, aromatic yet approachable. A recommended serving for both novice enthusiasts and sake connoisseurs alike.