Volume: 700 ml
Special Release for the Asian Market
The latest release from Dalmore, one of Scotland’s most expert and accomplished distilleries, is a stunning 20 Year Old that was released only for the Asian market, specifically China and Taiwan. This is a whisky that typifies what it means to be top-quality scotch – it’s complex, interesting and looks as good on the outside as it tastes on the inside.
The first part of the spirit’s 20 year maturation period is spent inside first fill ex-bourbon barrels, resulting in a light citrusy range of notes that come through on the nose.
This whisky was then transferred to Tawny Port Pipes, sourced from the Douro region of Portugal, known for their outstanding quality. This helps to bring an extra level of depth to the dram, with figs, gingerbread, dark chocolate and black cherries coming to the fore.
The citrus reappears on the finish in the form of caramelised orange and a little marmalade comes through and lasts until your next sip.
It’s an incredibly sophisticated and well composed Single Malt Highland Whisky that is perfect for a chilly evening in front of the fire with close friends and family.
Producer
Dalmore
Region
Highland
Reviews
Rhea Gould
Astonishing notes of coffee, liquorice, and peaches create a rare sensory experience.
Sasha Harrington
Sipping the Dalmore 20 years old is a glorious experience of affordable luxury.
Dalmore 20 Year Old
Volume: 700 ml
2,150.00 AED
Special Release for the Asian Market
The latest release from Dalmore, one of Scotland’s most expert and accomplished distilleries, is a stunning 20 Year Old that was released only for the Asian market, specifically China and Taiwan. This is a whisky that typifies what it means to be top-quality scotch – it’s complex, interesting and looks as good on the outside as it tastes on the inside.
The first part of the spirit’s 20 year maturation period is spent inside first fill ex-bourbon barrels, resulting in a light citrusy range of notes that come through on the nose.
This whisky was then transferred to Tawny Port Pipes, sourced from the Douro region of Portugal, known for their outstanding quality. This helps to bring an extra level of depth to the dram, with figs, gingerbread, dark chocolate and black cherries coming to the fore.
The citrus reappears on the finish in the form of caramelised orange and a little marmalade comes through and lasts until your next sip.
It’s an incredibly sophisticated and well composed Single Malt Highland Whisky that is perfect for a chilly evening in front of the fire with close friends and family.
Style
Single Malt
Producer
Dalmore
Country
Scotland
Region
Highland
Cask Type
Port
Age
20 Years Old
ABV
40%
Nose
Light spiced gingerbread, dried figs and sweet blood oranges.
Palate
Black berries, with the complex layers of slightly bitter chocolate and banana bread.
Finish
Sweetness of candied oranges is accompanied by the long lasting rhyme of Italian red wine vinegar and English jam.
Packaging
Gift box
Reviews
Rhea Gould
Astonishing notes of coffee, liquorice, and peaches create a rare sensory experience.
Sasha Harrington
Sipping the Dalmore 20 years old is a glorious experience of affordable luxury.
Paula Larson
It is a sheer delight, with its enticing aroma of Columbian coffee, tantalizing palette of sweet liquorice, and blissful finish of juicy peaches. The mastery of whisky-making showcased in this exquisite blend promises to leave even the most discerning drinker utterly satisfied, eagerly anticipating their next indulgence.
Donna Young
Exceptionally exquisite flavors. The whiskey surpasses all others with its delectable blend of liquorice and peaches.
Frazer Blair
Delicious flavor with coffee and peach 🤩 Excellent value for a 20-year-old whisky!