Ty Ku Cucumber Junmai Sake: Crisp, Light and Refreshingly Elegant

Ty Ku Cucumber Junmai Sake is the world’s first cucumber-infused Junmai sake, handcrafted by Umenoyado Brewery in Nara, Japan and bottled for Ty Ku. This innovative infusion begins with a robust Junmai base made from Akebono rice polished to 70%, which is then gently infused with natural cucumber for a subtle, fresh taste.

On the nose, expect delicate green cucumber aromas mingled with faint pear and melon notes, evoking a crisp garden-fresh profile .The palate is light and smooth with juicy cucumber leading, enhanced by understated rice sweetness and a hint of vanilla, offering a refined, silky texture. The finish is clean and cool with a gentle cucumber echo, delivering a refreshing and smooth aftertaste that invites another sip.

At 12% ABV and free of gluten and sulfites, this sake is versatile. It’s delightful chilled on its own or as a base in cocktails like cucumber spritzes or sake-gin blends. It also pairs beautifully with light dishes—sushi, sashimi, salads, and chilled appetizers.

Whether you're hosting a breezy brunch at Dubai Marina or mixing a refreshing sake cocktail on a terrace in Abu Dhabi, Ty Ku Cucumber Junmai Sake brings crisp purity, innovative flair, and effortless elegance. Order chilled delivery via CityDrinks, the UAE’s leading online sake destination, within two hours.