Château Copsa Angelica: Bulgarian Rosé with Elegant Freshness

Château Copsa Angelica Rosé is a refined rosé wine from Bulgaria's Thracian Valley, crafted exclusively from Cabernet Sauvignon grapes using the traditional "saignée" method. This technique involves gently crushing the grapes and allowing the juice to remain in contact with the skins for a short period, resulting in a brilliant pink hue with salmon undertones .

In the glass, it presents a bright pearl-pink color. The nose reveals opulent aromas of strawberry, raspberry, peach, and banana . On the palate, it offers a pleasant freshness and a fine finish, making it an approachable and versatile rosé.

Produced by Château Copsa, a family-owned winery located in the heart of Bulgaria's Rose Valley, this rosé reflects the winery's commitment to quality and tradition. The estate's vineyards are situated between the southern slopes of Stara Planina and Sredna Gora, benefiting from a unique terroir that contributes to the wine's distinctive character .

Château Copsa Angelica Rosé pairs beautifully with salads, vegetable dishes, fish and meat appetizers, duck magret, and desserts . Whether you're enjoying a chic gathering at Discovery Gardens Dubai or hosting an outdoor soirée in downtown Abu Dhabi, this rosé delivers a perfect balance of freshness and elegance.