A Rich Tapestry of Dried Cherry and Spice with a Luxurious, Velvety Finish

Cecilia Beretta Amarone is a distinguished red wine that epitomizes the rich winemaking tradition of the Valpolicella region in northern Italy.

From the moment it is poured into the glass, this wine captivates with its deep ruby color, hinting at the intensity of flavors to come. On the nose, it exudes an enticing bouquet of ripe black cherry, dried fig, and nuances of cocoa. On the palate, Cecilia Beretta Amarone delights with its opulent texture and complex layers of flavour. The finish is long and velvety, leaving a lasting impression of dried fruit and spice that lingers tantalizingly on the palate.

Cecilia Beretta Amarone is made from a blend of traditional Valpolicella grapes, including Corvina, Corvinone, Rondinella, and Molinara.

Following the appassimento method, the grapes are carefully dried to concentrate their flavors before fermentation. The wine is then aged for a minimum of 24 months in oak casks, enhancing its complexity and imparting subtle nuances of vanilla and spice.

With a rich history dating back centuries, Cecilia Beretta has established itself as a symbol of quality and tradition in Italian winemaking.

This Amarone has earned accolades from renowned wine publications, including Wine Spectator and Wine Enthusiast, receiving ratings of 90 points or higher.

It pairs beautifully with hearty Italian dishes such as osso buco, mushroom risotto, or aged cheeses like Parmigiano-Reggiano.