This exceptional champagne, crafted from a blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, offers a tantalizing experience of finesse and complexity.
Each bottle, a statement of craftsmanship, is encased in carbon fiber, echoing the luxury and innovation of high-performance industries.
Carbon Champagne Rosé Luminous is a celebration of taste and style. Its vibrant salmon pink hue, adorned with fine pearly bubbles, is just the prelude to its delightful taste profile. The fusion of fresh, fruity flavors with a tangy spring freshness makes this champagne a delight for the senses. Its well-balanced palate, highlighted by crisp acidity and subtle minerality, harmonizes rich fruitiness, resulting in an exquisite taste sensation.
It stands among the top 1% of all wines in the world. The alcoholic fermentation in oak barrels and the absence of malolactic fermentation contribute to its distinctive taste. The champagne is aged on lees, enhancing its complexity and depth of flavor.
From the light zest of a scallop ceviche to the indulgent richness of grilled foie gras or a fillet of John Dory 'en papillote'.
Producer
Carbon
Region
France - Champagne
There are no ratings
630.00 AED
This exceptional champagne, crafted from a blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, offers a tantalizing experience of finesse and complexity.
Each bottle, a statement of craftsmanship, is encased in carbon fiber, echoing the luxury and innovation of high-performance industries.
Carbon Champagne Rosé Luminous is a celebration of taste and style. Its vibrant salmon pink hue, adorned with fine pearly bubbles, is just the prelude to its delightful taste profile. The fusion of fresh, fruity flavors with a tangy spring freshness makes this champagne a delight for the senses. Its well-balanced palate, highlighted by crisp acidity and subtle minerality, harmonizes rich fruitiness, resulting in an exquisite taste sensation.
It stands among the top 1% of all wines in the world. The alcoholic fermentation in oak barrels and the absence of malolactic fermentation contribute to its distinctive taste. The champagne is aged on lees, enhancing its complexity and depth of flavor.
From the light zest of a scallop ceviche to the indulgent richness of grilled foie gras or a fillet of John Dory 'en papillote'.
Style
Champagne - Rosé
Producer
Carbon
Country
France
Region
France - Champagne
Grape Variety
Blend
Blend composition
Chardonnay, Pinot Noir, Pinot Meunier
Vivino rating
4.3
ABV
12%
Nose
Aromatic bliss of red fruits like strawberries, raspberries, and cherries, intertwined with floral hints of violets and lilac.
Palate
A harmonious blend of fresh, fruity flavors with a tangy freshness, revealing its pink charms irresistibly.
Finish
A persistent and well-balanced finish, leaving an impression of its elegant and complex character.
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