Calera - Pinot Noir 2018
A Sophisticated Journey Through Cherry and Spice, with a Subtle Earthiness, Showcasing the Unique Terroir
Renowned for its purity of fruit, this Pinot Noir showcases the distinctive terroir of California's Central Coast. Its vibrant red fruit flavors, balanced acidity, and velvety texture make it stand out in its category.
Tasting notes include aromas of cherry, raspberry, and subtle earthy undertones, with a palate that expresses bright red fruit flavors and a long, silky finish.
Crafted from meticulously selected Pinot Noir grapes grown in limestone-rich soils, contributing to its distinct character. After fermentation, the wine is aged in French oak barrels for 11 months, enhancing its complexity and adding layers of spice and oak influence.
Calera Wine Company, founded by Josh Jensen in 1975, is situated in the Gavilan Mountains of California's Central Coast. The winery is renowned for pioneering the production of high-quality Pinot Noir in the region, showcasing the potential of its distinctive limestone terroir.
This wine has garnered scores above 90 points from Wine Spectator, Wine Enthusiast, and Vinous.
This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and herb-crusted lamb chops.
Producer
Calera
Region
USA - California
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Calera - Pinot Noir 2018
117.50 AED
A Sophisticated Journey Through Cherry and Spice, with a Subtle Earthiness, Showcasing the Unique Terroir
Renowned for its purity of fruit, this Pinot Noir showcases the distinctive terroir of California's Central Coast. Its vibrant red fruit flavors, balanced acidity, and velvety texture make it stand out in its category.
Tasting notes include aromas of cherry, raspberry, and subtle earthy undertones, with a palate that expresses bright red fruit flavors and a long, silky finish.
Crafted from meticulously selected Pinot Noir grapes grown in limestone-rich soils, contributing to its distinct character. After fermentation, the wine is aged in French oak barrels for 11 months, enhancing its complexity and adding layers of spice and oak influence.
Calera Wine Company, founded by Josh Jensen in 1975, is situated in the Gavilan Mountains of California's Central Coast. The winery is renowned for pioneering the production of high-quality Pinot Noir in the region, showcasing the potential of its distinctive limestone terroir.
This wine has garnered scores above 90 points from Wine Spectator, Wine Enthusiast, and Vinous.
This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and herb-crusted lamb chops.
Style
Red Medium-Bodied
Producer
Calera
Country
USA
Region
USA - California
Grape Variety
Pinot Noir
Vintage
2018
Vivino rating
4.1
ABV
14.50%
Nose
The nose reveals delicate aromas of ripe cherry, raspberry, and hints of violet.
Palate
The palate unfolds lush red fruit flavors with notes of cranberry, pomegranate, and subtle baking spices.
Finish
The finish layers with silky-smooth texture with lingering hints of vanilla and a touch of minerality.
Allergens
Contains sulfites
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