Bouchard Aîné & Fils - Puligny Montrachet
An Exquisite Elegance of Citrus and Almond with a Mineral Grace
The Puligny Montrachet is celebrated for its impeccable quality and distinctive characteristics. This wine captivates with its vibrant acidity, complex minerality, and enticing aromas of citrus, orchard fruits, and subtle floral notes. Renowned for its finesse and sophistication, it stands out within its category for its impeccable balance and ability to age gracefully.
The grapes are hand-harvested from select vineyard plots in Puligny Montrachet, ensuring optimal ripeness and flavor concentration. After gentle pressing, the juice undergoes fermentation in oak barrels, where it ages on lees to enhance texture and complexity.
This wine typically spends around 12 months in French oak barrels, imparting subtle oak nuances while preserving the purity of fruit and terroir expression.
Bouchard Aîné & Fils has a prestigious heritage dating back to 1750, making it one of the oldest wine merchants in Burgundy. Situated in the heart of the Côte d'Or, the estate benefits from the region's rich viticultural history and diverse terroir.
This wine is particularly well-suited to seafood, such as seared scallops, lobster thermidor, and grilled halibut
Producer
Bouchard Aîné & Fils
Region
France - Bourgogne
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Bouchard Aîné & Fils - Puligny Montrachet
385.00 AED
An Exquisite Elegance of Citrus and Almond with a Mineral Grace
The Puligny Montrachet is celebrated for its impeccable quality and distinctive characteristics. This wine captivates with its vibrant acidity, complex minerality, and enticing aromas of citrus, orchard fruits, and subtle floral notes. Renowned for its finesse and sophistication, it stands out within its category for its impeccable balance and ability to age gracefully.
The grapes are hand-harvested from select vineyard plots in Puligny Montrachet, ensuring optimal ripeness and flavor concentration. After gentle pressing, the juice undergoes fermentation in oak barrels, where it ages on lees to enhance texture and complexity.
This wine typically spends around 12 months in French oak barrels, imparting subtle oak nuances while preserving the purity of fruit and terroir expression.
Bouchard Aîné & Fils has a prestigious heritage dating back to 1750, making it one of the oldest wine merchants in Burgundy. Situated in the heart of the Côte d'Or, the estate benefits from the region's rich viticultural history and diverse terroir.
This wine is particularly well-suited to seafood, such as seared scallops, lobster thermidor, and grilled halibut
Style
White Full-Bodied
Producer
Bouchard Aîné & Fils
Country
France
Region
France - Bourgogne
Grape Variety
Chardonnay
Vivino rating
4.2
ABV
13%
Nose
The nose reveals delicate aromas of citrus blossom, white peach, and honeysuckle, with underlying hints of toasted almonds and flint.
Palate
The palate is greeted with bright acidity with layers of ripe orchard fruits, including apple and pear, supported by a creamy texture and subtle oak nuances.
Finish
The finish is long and lingering, with a refreshing mineral edge and lingering notes of lemon zest and hazelnut.
Allergens
Contains sulfites
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