Volume: 750 ml
Bottega Valpolicella Ripasso Superiore is a distinguished red wine that epitomizes the rich winemaking heritage of the Veneto region in Italy.
Renowned for its Ripasso technique, this wine is a melodic blend of traditional grape varieties including Corvina Veronese, Rondinella, Molinara, and Corvinone. It's a wine that not only offers a taste of Veneto's storied past but also a glimpse into the innovative spirit of Bottega.
This wine encapsulates the essence of the Valpolicella region, delivering a symphony of flavors and aromas. Its Ripasso method, involving the re-fermentation of the wine on Amarone pomace, lends it a unique profile. Expect a palate of rich black fruit, smoke, and oak, followed by a pleasantly surprising finish. The wine's lively aromas of black cherry, cassis, spice, and dark vanilla bean offer a complex and engaging sensory experience.
Produced by Bottega, a family with deep roots in winemaking and distilling since 1935, this wine reflects their commitment to both tradition and innovation. The winery, founded by Aldo Bottega and continued by his descendants, stands as a testament to the family's dedication to the craft, evolving from a small grappa operation to a world-renowned wine producer.
It complements a variety of dishes, from meat lovers pizza and spicy sausage to prime rib roast and hearty winter stews. Serve it at the ideal temperature to enhance its flavors and aromas.
Producer
Bottega
Region
Italy North - Veneto
There are no ratings
Volume: 750 ml
97.50 AED
Bottega Valpolicella Ripasso Superiore is a distinguished red wine that epitomizes the rich winemaking heritage of the Veneto region in Italy.
Renowned for its Ripasso technique, this wine is a melodic blend of traditional grape varieties including Corvina Veronese, Rondinella, Molinara, and Corvinone. It's a wine that not only offers a taste of Veneto's storied past but also a glimpse into the innovative spirit of Bottega.
This wine encapsulates the essence of the Valpolicella region, delivering a symphony of flavors and aromas. Its Ripasso method, involving the re-fermentation of the wine on Amarone pomace, lends it a unique profile. Expect a palate of rich black fruit, smoke, and oak, followed by a pleasantly surprising finish. The wine's lively aromas of black cherry, cassis, spice, and dark vanilla bean offer a complex and engaging sensory experience.
Produced by Bottega, a family with deep roots in winemaking and distilling since 1935, this wine reflects their commitment to both tradition and innovation. The winery, founded by Aldo Bottega and continued by his descendants, stands as a testament to the family's dedication to the craft, evolving from a small grappa operation to a world-renowned wine producer.
It complements a variety of dishes, from meat lovers pizza and spicy sausage to prime rib roast and hearty winter stews. Serve it at the ideal temperature to enhance its flavors and aromas.
Style
Red Medium-Bodied
Producer
Bottega
Country
Italy
Region
Italy North - Veneto
Grape Variety
Blend
Blend composition
Rondinella, Molinara, Corvinone, Corvina Veronese
Vivino rating
3.9
ABV
14.50%
Nose
An enthralling blend of black cherry, cassis, spice, and dark vanilla bean, intermingled with smoke and oak.
Palate
A rich, full-bodied experience with a symphony of black fruit and a touch of smoke.
Finish
Surprisingly short yet pleasant, leaving a memorable aftertaste.
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