Bonpas - Bonus Passus Châteauneuf du Pape
A Regal Blend of Ripe Red Fruit and Earthy Spice with a Majestic Finish
Renowned for its complexity and depth, this wine stands out within its category for its rich flavour profile and refined structure.
It exhibits aromas of ripe dark fruits, spices, and hints of herbs, with a palate that showcases layers of flavours, including blackberry, cherry, and licorice. Its well-integrated tannins and long, lingering finish contribute to its allure, making it a standout choice for both casual drinkers and connoisseurs alike.
Crafted with precision and care, Bonpas Bonus Passus is made from a blend of traditional grape varieties native to the Rhône Valley, including Grenache, Syrah, and Mourvèdre.
The grapes are carefully harvested by hand and undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation takes place in stainless steel tanks, followed by aging in oak barrels for an extended period, typically ranging from 12 to 18 months.
Produced by Domaine de la Bonpas, located in the prestigious Châteauneuf-du-Pape appellation in the southern Rhône Valley of France, this wine embodies the rich winemaking heritage of the region. Established centuries ago, the estate has a long history of producing high-quality wines that reflect the unique terroir of the area.
This exquisite Châteauneuf-du-Pape pairs beautifully with a variety of dishes, including grilled lamb, beef stew, and aged cheeses.
Producer
Bonpas
Region
France - Rhone Valley
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Bonpas - Bonus Passus Châteauneuf du Pape
145.00 AED
A Regal Blend of Ripe Red Fruit and Earthy Spice with a Majestic Finish
Renowned for its complexity and depth, this wine stands out within its category for its rich flavour profile and refined structure.
It exhibits aromas of ripe dark fruits, spices, and hints of herbs, with a palate that showcases layers of flavours, including blackberry, cherry, and licorice. Its well-integrated tannins and long, lingering finish contribute to its allure, making it a standout choice for both casual drinkers and connoisseurs alike.
Crafted with precision and care, Bonpas Bonus Passus is made from a blend of traditional grape varieties native to the Rhône Valley, including Grenache, Syrah, and Mourvèdre.
The grapes are carefully harvested by hand and undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation takes place in stainless steel tanks, followed by aging in oak barrels for an extended period, typically ranging from 12 to 18 months.
Produced by Domaine de la Bonpas, located in the prestigious Châteauneuf-du-Pape appellation in the southern Rhône Valley of France, this wine embodies the rich winemaking heritage of the region. Established centuries ago, the estate has a long history of producing high-quality wines that reflect the unique terroir of the area.
This exquisite Châteauneuf-du-Pape pairs beautifully with a variety of dishes, including grilled lamb, beef stew, and aged cheeses.
Style
Red Full-Bodied
Producer
Bonpas
Country
France
Region
France - Rhone Valley
Grape Variety
Blend
Blend composition
Shiraz/Syrah, Grenache and Mourvedre
Vivino rating
4.2
ABV
15%
Nose
The nose is greeted with aromas of ripe blackberries, dried herbs, and hints of spice.
Palate
The palate unfolds rich flavours of dark fruits, including black cherry and plum, with undertones of licorice and black pepper.
Finish
The finish is long and lingering with velvety-smooth tannins and notes of dark chocolate and espresso.
Allergens
Contains sulfites
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