Volume: 750 ml
Barone Montalto Nero d'Avola Rosato Sicilia DOC: A Vibrant Organic Rosé from Sicily
Barone Montalto Nero d'Avola Rosato Sicilia DOC is a captivating organic rosé wine from Sicily, crafted exclusively from the indigenous Nero d'Avola grape. This wine showcases the region's rich winemaking heritage and the expressive character of its native varietals.
On the nose, it reveals an inviting bouquet of wild berries and wild strawberries. The palate offers strong aromatic sensations of candied fruit, balanced by refreshing acidity, resulting in a medium-bodied and fruity wine with a clean finish.
Produced by Barone Montalto, a winery dedicated to sustainable viticulture, the grapes are organically cultivated in the Belice Valley's rich, alluvial soils composed of limestone, sand, and organic matter. The winemaking process involves cold maceration for 24 hours, followed by fermentation at 12°C for up to 20 days, preserving the wine's fresh and vibrant character.
Barone Montalto Nero d'Avola Rosato pairs beautifully with soft cheeses, grilled vegetables, and savory chicken salads. Whether you're enjoying a chic gathering in Dubai’s Barsha Heights (Tecom) or hosting an outdoor soirée in Abu Dhabi’s Saadiyat Island, this rosé delivers a perfect balance of freshness and elegance.
Producer
Barone Montalto
Region
Italy South - Terre Siciliane
Volume: 750 ml
30.00 AED
Barone Montalto Nero d'Avola Rosato Sicilia DOC: A Vibrant Organic Rosé from Sicily
Barone Montalto Nero d'Avola Rosato Sicilia DOC is a captivating organic rosé wine from Sicily, crafted exclusively from the indigenous Nero d'Avola grape. This wine showcases the region's rich winemaking heritage and the expressive character of its native varietals.
On the nose, it reveals an inviting bouquet of wild berries and wild strawberries. The palate offers strong aromatic sensations of candied fruit, balanced by refreshing acidity, resulting in a medium-bodied and fruity wine with a clean finish.
Produced by Barone Montalto, a winery dedicated to sustainable viticulture, the grapes are organically cultivated in the Belice Valley's rich, alluvial soils composed of limestone, sand, and organic matter. The winemaking process involves cold maceration for 24 hours, followed by fermentation at 12°C for up to 20 days, preserving the wine's fresh and vibrant character.
Barone Montalto Nero d'Avola Rosato pairs beautifully with soft cheeses, grilled vegetables, and savory chicken salads. Whether you're enjoying a chic gathering in Dubai’s Barsha Heights (Tecom) or hosting an outdoor soirée in Abu Dhabi’s Saadiyat Island, this rosé delivers a perfect balance of freshness and elegance.
Style
Rosé Wine
Producer
Barone Montalto
Country
Italy
Region
Italy South - Terre Siciliane
ABV
12%
Nose
The aroma is vibrant and complex, revealing an enticing bouquet of dark berries, particularly blackcurrant and blackberry, layered with nuances of cedar and subtle spices.
Palate
On the palate, the wine is full-bodied and structured, showcasing a rich tapestry of dark fruit flavors interwoven with accents of mocha and a touch of sweet vanilla.
Finish
The finish is long and satisfying, marked by persistent notes of dark fruit and a refined touch of oak.
Allergens
Contains Sulfites