Dried Rose and Tart Cherry, Aged to Elegant Perfection

Crafted from the revered Nebbiolo grape in the esteemed San Lorenzo vineyard of Verduno, this Barolo epitomizes the rich heritage and winemaking mastery of the region.

At first glance, the wine reveals a garnet hue, hinting at the complexities awaiting within. On the nose, intricate aromas of ripe red cherries, delicate rose petals, and subtle hints of licorice weave together, inviting exploration. With each sip, the palate is enveloped in layers of red berry fruit, complemented by savory notes of herbs and a touch of tar, leading to a captivating symphony of flavours.

The wine is aged in large Slavonian oak casks for at least 24 months, followed by additional refinement in bottle before release.

Produced by Pelassa, located in the heart of the Barolo wine region in Piedmont, Italy, this esteemed winery boasts a rich history dating back to the early 20th century.

This Barolo has garnered praise from wine critics and consumers alike. It holds impressive ratings from Wine Spectator and Vinous, with accolades for its structure and finesse.

It pairs superbly with classic Piedmontese dishes such as braised beef, truffle risotto, and aged cheeses.