Babydoll Sauvignon Blanc: Fresh, Lively, and Sustainably Crafted from Marlborough

Babydoll Sauvignon Blanc is a vibrant white wine from the iconic Marlborough region of New Zealand, crafted by Yealands Estate. Named after the miniature Babydoll sheep that graze between the vine rows, naturally managing the vineyards without the need for heavy machinery, this wine reflects a commitment to sustainability and finesse. Harvested from cool-climate vineyards, Babydoll Sauvignon Blanc captures the essence of Marlborough terroir with its zesty acidity, aromatic profile, and pure fruit expression.

On the nose, this Sauvignon Blanc bursts with aromas of passionfruit, gooseberry, and fresh lime zest, underscored by hints of freshly cut grass and elderflower. The palate is bright and juicy, offering flavors of tropical fruit, citrus, and green apple with crisp minerality. The finish is clean, refreshing, and delightfully dry, leaving a lingering impression of citrus and herbal notes.

Babydoll Sauvignon Blanc is a perfect match for seafood dishes such as oysters, grilled prawns, or ceviche, and also complements goat cheese salads, sushi, or light vegetarian fare. Its vivid acidity and aromatic charm make it an excellent aperitif on warm days.

Whether you're enjoying a sun-drenched lunch in Jumeirah Village Triangle, Dubai or sipping under the stars in Al Raha Gardens in the UAE, Babydoll Sauvignon Blanc brings a splash of New Zealand’s natural elegance to every occasion.