The Toast of Lebanon’s Vineyards!

Arak Touma, a beacon of Lebanese heritage, offers a classic taste that's steeped in history.

Produced in the Bekaa Valley, a region renowned for its ideal grape-growing conditions, this arak is a testament to the rich winemaking tradition of Lebanon. The vineyards of Château St. Thomas, located at an altitude of over 1,000 meters, provide the perfect environment for producing their signature arak.

Arak Touma is a result of generations of expertise in distillation and fermentation. The Touma family, with its deep roots in the art of arak making, ensures that each bottle carries the legacy of Lebanese distilling tradition. This arak, known for its unique blend of flavors, is a celebration of the region’s indigenous grape varieties and the family's passion for winemaking.

Château St Thomas, established in 1990 by the Touma family, has been a notable name in the Lebanese wine industry. Saïd Touma, with over 60 years of experience in distillation, alongside his son Joe Assaad and family, have continued to craft wines and arak with a commitment to quality and tradition. The winery's dedication to preserving local grape varieties, including the legendary Obeidy, adds to its charm and authenticity.

Arak Touma pairs wonderfully with a range of Mediterranean dishes. Its balanced flavor profile enhances the taste of traditional Lebanese mezzes, grilled meats, and seafood, making it a versatile choice for various culinary experiences.