Try Before You Die: 6 Different American style IPA's

The American IPA is a prominent craft beer style that showcases a blend of hop flavors and aromas, from citrus and floral to pine and resin, derived from American or New World hops. The style is known for its clear to slightly hazy appearance, ranging in color from medium gold to reddish-amber, and is particularly noted for its hop-forward balance, with a supporting malt structure that can vary from clean and grainy to bready and caramel-like.

Typically, American IPAs have an alcohol content between 6.3% and 7.5% ABV and exhibit a bitterness level from 50 to 70 IBUs, making them neither overpowering nor too subtle. The beer's effervescence, combined with its moderate to high bitterness and varying malt flavors, contributes to its overall character, which is both robust and complex.

Ideal serving temperatures for an American IPA range from 46°F to 54°F, and it is often enjoyed from specific types of glassware like the IPA glass or a shaker pint to enhance its aromatic profile. This style pairs well with a variety of foods, especially spicy dishes and robust cheeses, which complement its bold hop flavors and bitterness.