Altamura Vodka

Altamura Vodka: A Distinctive Italian Vodka Made from Altamura Wheat

Altamura Vodka is a premium Italian vodka crafted exclusively from 100% Altamura durum wheat, sourced from the Altamura region and surrounding areas of Puglia in southern Italy. The same distinctive wheat is used to make Pane di Altamura, Italy's renowned PDO-protected bread, giving this vodka a strong connection to the agricultural heritage and terroir of Puglia. Triple-distilled and bottled at 43% ABV, Altamura Vodka offers a smooth, full-bodied style with a character that goes beyond the neutrality commonly associated with vodka.

On the nose, Altamura Vodka presents soft nutty and lightly bready aromas with delicate spice and a touch of bright citrus. The palate is smooth and rounded, revealing subtle cereal sweetness alongside nutty, toasted flavours, vanilla and a gentle umami character. Notes of lemon and grapefruit add freshness, while a faint aniseed quality and light black pepper spice provide additional depth. The finish is clean, creamy and warming, with lingering toasted grain and gentle spice.

Altamura Vodka is made entirely from Altamura durum wheat, a grain cultivated in Puglia for more than 2,000 years. The producer uses selected local wheat varieties, including Arcangelo, Duilio and Simeto, before triple distillation. The vodka is also filtered through activated carbon, a process designed to create a silky texture while preserving the distinctive sweetness and character of the wheat.

What sets Altamura apart is its pronounced grain character. Rather than pursuing complete neutrality, the vodka allows the natural qualities of its wheat to remain expressive in the glass. Its combination of cereal sweetness, toasted grain, nutty depth, vanilla, citrus and subtle spice creates a distinctive Italian interpretation of premium vodka, with enough texture and flavour to be enjoyed both neat and in sophisticated mixed drinks.

Altamura Vodka can be enjoyed neat at room temperature to appreciate its texture and detailed wheat character, or lightly chilled for a smoother and more refreshing serve. It is particularly well suited to classic cocktails such as the Martini, where its full-bodied texture can shine, as well as Cosmopolitans and Espresso Martinis. Its distinctive cereal and citrus notes also make it an excellent base for simple serves with soda, tonic or fresh citrus.

For food pairing, Altamura Vodka works beautifully with fresh seafood, oysters, smoked salmon, sushi and delicate ceviche. Its nutty grain character also complements creamy cheeses, cured meats, antipasti and dishes featuring fresh herbs and citrus. For a more indulgent pairing, enjoy it alongside roasted nuts, dark chocolate or desserts with vanilla and citrus elements.

Whether enjoyed neat in Jumeirah, served in a refined Martini in Dubai Marina, or mixed into an Espresso Martini in Downtown Dubai, Altamura Vodka brings the distinctive character of Puglia to the glass. It is equally suited to stylish gatherings around Palm Jumeirah, dinner occasions on Yas Island and Saadiyat Island, or celebrations across Al Maryah Island and Al Reem Island in Abu Dhabi.