Aihara Ugonotuki Daiginjo Sake: Refined Elegance from Hiroshima’s Sacred Waters

Aihara Ugonotuki Daiginjo Sake is a premium expression of Japanese craftsmanship, brewed by Aihara Shuzo in Hiroshima, a region renowned for its soft water and ideal sake-making climate. "Ugonotsuki" translates to "The Moon After the Rain," a poetic reference to clarity and renewal—aptly captured in the pristine elegance of this daiginjo sake. Using Yamada Nishiki rice polished to an extraordinary 35%, this sake showcases the pinnacle of delicacy and precision, reflecting the spirit of Japanese tradition and terroir.

On the nose, Ugonotuki Daiginjo reveals an aromatic bouquet of white flowers, ripe Asian pear, and a whisper of melon. The palate is silky and refined, with flavors of lychee, steamed rice, and a subtle touch of anise. The finish is clean and serene, gliding gently with a faint mineral undertone and a touch of sweetness.

Best enjoyed chilled to highlight its intricate aroma and texture, this sake pairs beautifully with sashimi, lobster, or lightly seared wagyu beef. It also complements refined dishes such as truffle chawanmushi or yuba tofu with ponzu.

Whether you're savoring its grace during a quiet evening in Tilal Al Ghaf, Dubai or hosting an elegant omakase dinner in Al Maqtaa in the UAE, Aihara Ugonotuki Daiginjo Sake is the ultimate companion for moments of quiet luxury and celebration.