Whisky-based Liqueur

Whisky-based liqueurs distinguish themselves by combining the robust flavors of whisky with additional sweet and aromatic components. Unlike straight whiskies, which focus on the pure expression of distilled grain, liqueurs aim for a more accessible and often sweeter flavor profile. The addition of sugar and other flavorings lowers the alcohol content compared to standard whiskies, making them gentler and more approachable for casual sipping.