Venloosch Alt, a traditional Altbier crafted by Lindeboom, holds a significant historical importance and occupies a special place in the hearts of beer aficionados.
Altbier, translating to "old beer" in German, represents a brewing tradition predating the rise of lagers in the late 19th century. Originating from the Rhineland, Altbier distinguishes itself with its top-fermentation process, contrasting with the bottom fermentation typical of lagers. This style boasts a copper hue and a harmonious blend of malt and hops, delivering a clean, crisp taste with a dry finish.
Altbier finds its roots primarily in the Lower Rhine region of Germany, especially in towns like Düsseldorf, Krefeld, and Mönchengladbach. Crafted in adherence to Venlo's time-honored traditions, Venloosch Alt commemorates the 150th anniversary of Cafe de Gouden Tijger in Venlo.
With an ABV of 5.2% and an IBU of 23, Venloosch Alt distinguishes itself with its natural purity, brewed from a selection of barley malt, premium hops, and water sourced directly from Lindeboom. This commitment to quality underscores a rich heritage and unwavering dedication.
Lindeboom Bierbrouwerij, located in Neer, Limburg, prioritizes natural ingredients and pristine water from its own springs, embodying a steadfast commitment to brewing excellence and tradition. The meticulous selection of barley malts and hops ensures the preservation of Venloosch Alt's authentic Altbier character and flavor profile.
Complementing traditional German Altbier notes, Venloosch Alt pairs exquisitely with roasted meats, hearty stews, and indulgent cheeses, making it a versatile accompaniment to a wide array of cuisines.
Producer
Lindeboom Bierbrouwerij
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42.50 AED
47.50 AED / 1x
Venloosch Alt, a traditional Altbier crafted by Lindeboom, holds a significant historical importance and occupies a special place in the hearts of beer aficionados.
Altbier, translating to "old beer" in German, represents a brewing tradition predating the rise of lagers in the late 19th century. Originating from the Rhineland, Altbier distinguishes itself with its top-fermentation process, contrasting with the bottom fermentation typical of lagers. This style boasts a copper hue and a harmonious blend of malt and hops, delivering a clean, crisp taste with a dry finish.
Altbier finds its roots primarily in the Lower Rhine region of Germany, especially in towns like Düsseldorf, Krefeld, and Mönchengladbach. Crafted in adherence to Venlo's time-honored traditions, Venloosch Alt commemorates the 150th anniversary of Cafe de Gouden Tijger in Venlo.
With an ABV of 5.2% and an IBU of 23, Venloosch Alt distinguishes itself with its natural purity, brewed from a selection of barley malt, premium hops, and water sourced directly from Lindeboom. This commitment to quality underscores a rich heritage and unwavering dedication.
Lindeboom Bierbrouwerij, located in Neer, Limburg, prioritizes natural ingredients and pristine water from its own springs, embodying a steadfast commitment to brewing excellence and tradition. The meticulous selection of barley malts and hops ensures the preservation of Venloosch Alt's authentic Altbier character and flavor profile.
Complementing traditional German Altbier notes, Venloosch Alt pairs exquisitely with roasted meats, hearty stews, and indulgent cheeses, making it a versatile accompaniment to a wide array of cuisines.
Style
Altbier
Producer
Lindeboom Bierbrouwerij
Country
Netherlands
Bitterness (IBU)
23
Untappd Rating
3.12
ABV
5.2%
Nose
A malty aroma with hints of hops, suggesting a balanced and inviting bouquet.
Palate
A harmonious blend of malt sweetness and a subtle hop bitterness, with traditional altbier characteristics.
Finish
A clean and slightly bitter finish, leaving a satisfying aftertaste that complements the overall malt-forward profile.
Can or Bottle
Bottle
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